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若鶏のにんにく塩麹唐揚げ弁当(L) - Seven&i

若鶏のにんにく塩麹唐揚げ弁当(L) - Seven&i

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バーコード: 2041315301954 (EAN / EAN-13)

ブランド: Seven&i

カテゴリー: en:Plant-based foods and beverages, en:Plant-based foods, 穀物とジャガイモ, en:Cereals and their products, en:Precooked rices, en:White rice cooked with vegetables and meat

販売の国: 日本

好みに合わせて

健康

原材料

35 個の原材料

鶏肉 (ブラジル)、うるち米(国産)、植物油脂、唐揚げ粉、醤油、調味酢、にんにく、塩麹、小麦粉加工品､おろし生姜、澱粉加工品、発酵調味料、卵加工品､りんごソース、胡椒、コチュジャン調味料、食塩、酢/加工澱粉､ pH調整剤、調味料(アミノ酸等)、重曹、糊料 (アルギン酸Na、加工澱粉、キサンタン)、炭酸Ca、(一部に卵・乳成分・小麦・大豆・鶏肉・りんごを含む) 【添付マヨネーズ】植物油脂、卵、水あめ、醸造酢、食塩、香辛料、濃縮?

アレルゲン: りんご, 鶏肉, 卵, 小麦/そば, 乳, 大豆

食品加工

超加工食品
製品が en:4 - Ultra processed food and drink products グループに属することを示す要素:

添加物: E401 - アルギン酸ナトリウム

原材料: グルコース

原材料: 水飴
食品は加工の程度に応じ、4つのグループに分類されます：

未加工または最小加工食品

加工された料理の材料

加工食品

超加工食品

グループの判定は製品のカテゴリと含まれる原材料に基づいています。

→ NOVA分類について詳しく知る

添加物

アミノ酸

E401 - アルギン酸ナトリウム

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
情報源: Wikipedia (英語)

E500ii - 炭酸水素ナトリウム

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
情報源: Wikipedia (英語)

原材料分析

パーム油を含む可能性あり

パーム油を含む可能性のある原材料: 植物油脂

非ビーガン
非ビーガン原材料: 鶏肉, 卵
一部の成分が認識できませんでした。
ご協力をお願いします！

あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。

成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

手助けしたい場合は Slackのディスカッションスペースで#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

非菜食主義者
非ベジタリアン原材料: 鶏肉
一部の成分が認識できませんでした。
ご協力をお願いします！

あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。

成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

手助けしたい場合は Slackのディスカッションスペースで#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

分析は、記載されている原料のみに基づいており、調理方法を考慮していません。

成分分析の詳細
ご協力をお願いします！
一部の成分が認識できませんでした。
ご協力をお願いします！

あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。

成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

手助けしたい場合は Slackのディスカッションスペースで#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！
ja: 鶏肉, うるち米, 植物油脂, 唐揚げ粉, 醤油, 酢, にんにく, 塩麹, 小麦粉加工品, 生姜, 澱粉加工品, 調味料, 卵加工品, りんごソース, 胡椒, コチュジャン調味料, 食塩, 酢, 加工澱粉, pH調整剤, 調味料 (アミノ酸等), 重曹, 糊料 (アルギン酸Na, 加工澱粉, キサンタン), 炭酸Ca, 【添付マヨネーズ】植物油脂, 卵, 水あめ, 醸造酢, 食塩, 香辛料, 濃縮?
鶏肉 -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 3.2258064516129 - percent_max: 100

うるち米 -> ja:うるち米 - percent_min: 0 - percent_max: 50

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

唐揚げ粉 -> ja:唐揚げ粉 - percent_min: 0 - percent_max: 25

醤油 -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 20

酢 -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667

にんにく -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143

塩麹 -> ja:塩麹 - percent_min: 0 - percent_max: 12.5

小麦粉加工品 -> ja:小麦粉加工品 - percent_min: 0 - percent_max: 11.1111111111111

生姜 -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 10

澱粉加工品 -> ja:澱粉加工品 - percent_min: 0 - percent_max: 9.09090909090909

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

卵加工品 -> ja:卵加工品 - percent_min: 0 - percent_max: 7.69230769230769

りんごソース -> ja:りんごソース - percent_min: 0 - percent_max: 7.14285714285714

胡椒 -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

コチュジャン調味料 -> ja:コチュジャン調味料 - percent_min: 0 - percent_max: 6.25

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647

酢 -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556

加工澱粉 -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684

pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 5

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 4.76190476190476

重曹 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

糊料 -> en:stabiliser - percent_min: 0 - percent_max: 4.34782608695652

アルギン酸Na -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

加工澱粉 -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.17391304347826

キサンタン -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884

炭酸Ca -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

【添付マヨネーズ】植物油脂 -> ja:【添付マヨネーズ】-植物油脂 - percent_min: 0 - percent_max: 4

卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.84615384615385

水あめ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037

醸造酢 -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.57142857142857

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.44827586206897

香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

濃縮? -> ja:濃縮 - percent_min: 0 - percent_max: 3.2258064516129