Open Food Facts の支援者になってください
毎月、私たちは800万人の訪問者にサービスを提供し、API経由ではその何倍もの利用があります。あなたの支援は次のために不可欠です:
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Open Food Facts を誰にでも開かれた状態で維持すること、
- 小規模な常設チームでインフラ、ウェブサイト、モバイルアプリ、APIを支えること
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食品業界から独立し、
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コミュニティを支えること
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科学を支えること
Open Food Facts チーム
お問い合わせをお探しですか?
お問い合わせOpen Food Facts は、世界中の貢献者との共同プロジェクトです。
The project was started in 2012 by Stéphane Gigandet, creator of the food blogs portals Recettes de Cuisine (French) and various other collaborative and/or food-related projects, quickly joined by many others.
Since 2014, as Open Food Facts was already growing fast, a NGO supporting the project was created.
貢献者
The contributors to the Open Food Facts project are people that are passionate about food, open data, health, the environment, or one of the many topics the project touches on. They add products to the database and they are also the primary source for improvements and ideas.
The Permanent team
In 2019, Stéphane and Pierre started working on Open Food Facts full time, as the challenges facing Open Food Facts grew exponentially that year, with for instance 1 million additional users added in just one night. Our first sponsor was Santé publique France, the French agency for Public Health, acknowledging our work on Nutri-Score. Since then, the permanent team has grown to around 7 members, to support the community on topics like infrastructure, core software tasks, product management, fundraising, partnerships and community. Read the wiki page on the permanent teamTeams (by focus)
The volunteers have created their own teams, on various topics ranging from taxonomies to prices. Read the wiki page on the various teamsOpen Food Facts is a project open to all: you can join us by creating an account in less than a minute, you can download the mobile app, and with it, you can add your first product in a few more minutes, by taking photos with your mobile phone.
Please also join us on the various social networks to learn more about the project and/or start the conversation!
→ Twitter→ Facebook page → Instagram page → Mastodon page → BlueSky page → Threads page and Facebook contributors group
Acknowledgements
最初の貢献者
最初の貢献者たちは、最初の製品よりもはるかに多くの貢献をしてくれました。 彼らのアイデアと熱意が Open Food Facts の作成を可能にしたのです。
心から感謝いたします:
Marie Claire Saint Maux, Martine Perthuis, André Gigandet, Minouche, Adrien, Pénélope Lucheux, Boljo, Za Nguyen, Marianne, Elsa, Caroline Giraud, Nathalie Merceron, Grégoire Clémencin, Clément Tomasella, Pricilla Despinoy, Emma, Ariane, Isabelle Hurbain, Pauline Prideaux, Olivier Vidal, Emyrky, Caroline Constantin, Isabelle Clep, Reinefeuille, FLaure, Alaro
プロジェクトの最初から時間とエネルギーを費やし、一般公開前に 200 を超える製品を追加してくれた Marie Claire に特別な感謝を申し上げます。