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フルーツグラノラ　朝摘みいちご - Kellogg's - 600 mg

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フルーツグラノラ　朝摘みいちご - Kellogg's - 600 mg

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バーコード: 4901113170696 (EAN / EAN-13)

数量: 600 mg

ブランド: Kellogg's

販売の国: 日本

好みに合わせて

健康

原材料

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    55 個の原材料

    英語: Cereal flakes (corn grits (non-genetically modified), sugar, malt extract, salt, dextrose fructose corn syrup), whole grain oats, rice cereal puffs (rice flour, flour, sugar, malt flour, salt), vegetable oils, cereal puffs (Cornflower, wheat flour, rice flour, sugar, salt), sugar, dried fruits (raisins, strawberries), oats flour, invert sugar, coconut powder, wheat flour, molasses, pumpkin seeds, malt extract, salt / glycerin, emulsifier (soybean) , Sodium bicarbonate, vitamin C, iron pyrophosphate, fragrance, niacin, tocopherol acetate, antioxidant (vitamin E), iron, vitamin B1, vitamin B2, vitamin B6, folic acid, acidulant, vitamin A, Vitamin D, vitamin B12
    アレルゲン: 小麦/そば, 大豆

食品加工

  • icon

    超加工食品

    製品が en:4 - Ultra processed food and drink products グループに属することを示す要素:

    • 添加物: E422 - グリセリン
    • 添加物: E450
    • 原材料: 乳化剤
    • 原材料: Invert sugar

    食品は加工の程度に応じ、4つのグループに分類されます：

    1. 未加工または最小加工食品
    2. 加工された料理の材料
    3. 加工食品
    4. 超加工食品

    グループの判定は製品のカテゴリと含まれる原材料に基づいています。

    → NOVA分類について詳しく知る

添加物

  • E422 - グリセリン

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    情報源: Wikipedia (英語)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    情報源: Wikipedia (英語)

  • E500ii - 炭酸水素ナトリウム

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    情報源: Wikipedia (英語)

原材料分析

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    ビーガンか不明

    認識されていない原材料: en:non-genetically-modified, en:dextrose-fructose-corn-syrup, en:rice-cereal-puffs, en:cereal-puffs, en:Invert sugar, ビタミンC, ピロリン酸第二鉄, en:fragrance, en:tocopherol-acetate, ビタミンE, 鉄, チアミン, 葉酸, ビタミンD, シアノコバラミン

    一部の成分が認識できませんでした。

    ご協力をお願いします！

    あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

  • icon

    ベジタリアンか不明

    認識されていない原材料: en:non-genetically-modified, en:dextrose-fructose-corn-syrup, en:rice-cereal-puffs, en:cereal-puffs, en:Invert sugar, ビタミンC, ピロリン酸第二鉄, en:fragrance, en:tocopherol-acetate, ビタミンE, 鉄, チアミン, 葉酸, ビタミンD, シアノコバラミン

    一部の成分が認識できませんでした。

    ご協力をお願いします！

    あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

分析は、記載されている原料のみに基づいており、調理方法を考慮していません。
  • icon

    成分分析の詳細

    ご協力をお願いします！

    一部の成分が認識できませんでした。

    ご協力をお願いします！

    あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

    en: Cereal flakes (corn grits (non-genetically modified), sugar, malt extract, salt, dextrose fructose corn syrup), whole grain oats, rice cereal puffs (rice flour, flour, sugar, malt flour, salt), vegetable oils, cereal puffs (Cornflower, wheat flour, rice flour, sugar, salt), sugar, dried fruits (raisins, strawberries), oats flour, invert sugar, coconut, wheat flour, molasses, pumpkin seeds, malt extract, salt, glycerin, emulsifier (soybean), Sodium bicarbonate, vitamin C, iron pyrophosphate, fragrance, niacin, tocopherol acetate, antioxidant (vitamin E), iron, vitamin B1, vitamins, vitamin B2, vitamin B6, folic acid, acidulant, vitamins, vitamin A, Vitamin D, vitamin B12
    1. Cereal flakes -> en:cereal-flakes - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 100
      1. corn grits -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0.571428571428571 - percent_max: 100
        1. non-genetically modified -> en:non-genetically-modified - percent_min: 0.571428571428571 - percent_max: 100
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      3. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
      5. dextrose fructose corn syrup -> en:dextrose-fructose-corn-syrup - percent_min: 0 - percent_max: 20
    2. whole grain oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50
    3. rice cereal puffs -> en:rice-cereal-puffs - percent_min: 0 - percent_max: 33.3333333333333
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
      2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      4. malt flour -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
    4. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. cereal puffs -> en:cereal-puffs - percent_min: 0 - percent_max: 20
      1. Cornflower -> en:cornflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
      3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.66666666666667
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. dried fruits -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 14.2857142857143
      2. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 7.14285714285714
    8. oats flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 12.5
    9. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 11.1111111111111
    10. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 10
    11. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909
    12. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. pumpkin seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 7.69230769230769
    14. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
    16. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 5.88235294117647
    18. Sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5.26315789473684
    20. iron pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 5
    21. fragrance -> en:fragrance - percent_min: 0 - percent_max: 4.76190476190476
    22. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. tocopherol acetate -> en:tocopherol-acetate - percent_min: 0 - percent_max: 4.34782608695652
    24. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
      1. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
    25. iron -> en:iron - percent_min: 0 - percent_max: 4
    26. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333
    31. acidulant -> en:acid - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.94117647058824
    35. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.94117647058824

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    いくつかのデータが不足しているため、この製品のEco-Scoreを計算できませんでした。データを完成させるのを手伝っていただけますか？
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情報元

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最後に編集した製品ページ によって turi981.
製品ページの共同編集者 halal-app-chakib.

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