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Нудъли Биг Лънч със Свинско - БИГ ЛАНЧ

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Нудъли Биг Лънч със Свинско - БИГ ЛАНЧ

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バーコード: 4607160450032 (EAN / EAN-13)

ブランド: БИГ ЛАНЧ

カテゴリー: en:Meals, en:Готови ястия

販売の国: ブルガリア, 日本

好みに合わせて

健康

原材料

  • icon

    81 個の原材料

    : Нудъли (пшенично брашно, растителна мазнина: рафинирана избелена и дезодорирана палмова мазнина, вода, сол сол, антислепващ агент калиев фероцианид), сгъстител гума гуар). Суха смес за овкусяване: сол (сол, антиспепващ агент: калиев фероцианид), ароматизираща смес «свинско» (ароматизанти, сирене на прах, регулатори на киселинността (млечна киселина, калциев лактат, натриев фосфат)), овкусител натриев глутамат, захар, чесън на прах, ким млян, екстракт от мая, млян червен пипер, лук на прах лют червен пипер на прах, овкусители (натриев инозинат, натриев гуанилат), регулатор на киселинността: лимонена киселина, босилек копър, дафинов лист, риган, куркума, оцветител амонячен карамел) Микс от сушени зеленчуци (морков, зелен лук, пипер, целина, лук), Сосове със свинско месо (растителна мазнина: рафинирана избелена и дезодорирана палмова мазнина, свинска мас, пресан чесън, пресен лук, сол (сол, антислепващ агент: калиев фероцианид), овкусител; натриев глутамат, свинско месо, соева паста (вода, соя, ориз, con), доматена паста, млян червен пипер, регулатор на киселинността: лимонена киселина, млян черен пипер, млян бахар, млян карамфил, консерванти (калиев сорбат, натриев бензоат), антиоксидант аскорбинова киселина, хранителна добавка (антиоксиданти бутилхидроксианизол, бутилхидрокситолуол, пропилгалат, лимонена киселина). Може да съдържа яйчен прах.
    アレルゲン: セロリ, 小麦/そば, 大豆

食品加工

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    超加工食品

    製品が en:4 - Ultra processed food and drink products グループに属することを示す要素:

    • 添加物: E327 - 乳酸カルシウム
    • 添加物: E412
    • 添加物: E621 - L-グルタミン酸ナトリウム
    • 添加物: E627
    • 添加物: E631
    • 原材料: Flavour enhancer
    • 原材料: 香料
    • 原材料: 増粘剤

    食品は加工の程度に応じ、4つのグループに分類されます：

    1. 未加工または最小加工食品
    2. 加工された料理の材料
    3. 加工食品
    4. 超加工食品

    グループの判定は製品のカテゴリと含まれる原材料に基づいています。

    → NOVA分類について詳しく知る

添加物

  • E202 - ソルビン酸カリウム

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    情報源: Wikipedia (英語)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    情報源: Wikipedia (英語)

  • E270 - 乳酸

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    情報源: Wikipedia (英語)

  • E327 - 乳酸カルシウム

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    情報源: Wikipedia (英語)

  • E330 - クエン酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    情報源: Wikipedia (英語)

  • E339 - リン酸塩

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    情報源: Wikipedia (英語)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    情報源: Wikipedia (英語)

  • E536

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    情報源: Wikipedia (英語)

  • E621 - L-グルタミン酸ナトリウム

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    情報源: Wikipedia (英語)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    情報源: Wikipedia (英語)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    情報源: Wikipedia (英語)

原材料分析

  • icon

    非ビーガン

    非ビーガン原材料: チーズ, 豚脂, 豚肉

    一部の成分が認識できませんでした。

    ご協力をお願いします！

    あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

  • icon

    非菜食主義者

    非ベジタリアン原材料: 豚脂, 豚肉

    一部の成分が認識できませんでした。

    ご協力をお願いします！

    あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

分析は、記載されている原料のみに基づいており、調理方法を考慮していません。
  • icon

    成分分析の詳細

    ご協力をお願いします！

    一部の成分が認識できませんでした。

    ご協力をお願いします！

    あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

    : Нудъли (пшенично брашно, растителна мазнина (рафинирана избелена и дезодорирана палмова мазнина), вода, сол сол, антислепващ агент (калиев фероцианид)), сгъстител (гума гуар, Суха смес за овкусяване), сол (сол, антиспепващ агент (калиев фероцианид)), ароматизираща смес «свинско» (ароматизанти, сирене, регулатори на киселинността (млечна киселина, калциев лактат, натриев фосфат)), овкусител (натриев глутамат), захар, чесън, ким млян, екстракт от мая, млян червен пипер, лук на прах лют червен пипер на прах, овкусители (натриев инозинат, натриев гуанилат), регулатор на киселинността (лимонена киселина), босилек копър, дафинов лист, риган, куркума, оцветител амонячен карамел) Микс от сушени зеленчуци (морков, зелен лук, пипер, целина, лук), Сосове със свинско месо, растителна мазнина (рафинирана избелена и дезодорирана палмова мазнина), свинска мас, пресан чесън, лук, сол (сол, антислепващ агент (калиев фероцианид)), овкусител, натриев глутамат, свинско месо, соева паста (вода, соя, ориз, con), доматена паста, млян червен пипер, регулатор на киселинността (лимонена киселина), млян черен пипер, млян бахар, млян карамфил, консерванти (калиев сорбат, натриев бензоат), антиоксидант (аскорбинова киселина), хранителна добавка (антиоксиданти бутилхидроксианизол, бутилхидрокситолуол, пропилгалат, лимонена киселина), Може да съдържа яйчен прах
    1. Нудъли -> bg:нудъли - percent_min: 2.63157894736842 - percent_max: 100
      1. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.526315789473684 - percent_max: 100
      2. растителна мазнина -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
        1. рафинирана избелена и дезодорирана палмова мазнина -> bg:рафинирана-избелена-и-дезодорирана-палмова-мазнина - percent_min: 0 - percent_max: 50
      3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      4. сол сол -> bg:сол-сол - percent_min: 0 - percent_max: 25
      5. антислепващ агент -> en:anti-caking-agent - percent_min: 0 - percent_max: 20
        1. калиев фероцианид -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. сгъстител -> en:thickener - percent_min: 0 - percent_max: 50
      1. гума гуар -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Суха смес за овкусяване -> bg:суха-смес-за-овкусяване - percent_min: 0 - percent_max: 25
    3. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
      1. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
      2. антиспепващ агент -> bg:антиспепващ-агент - percent_min: 0 - percent_max: 16.6666666666667
        1. калиев фероцианид -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. ароматизираща смес «свинско» -> bg:ароматизираща-смес-свинско - percent_min: 0 - percent_max: 25
      1. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      2. сирене -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5
      3. регулатори на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
        1. млечна киселина -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. калциев лактат -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        3. натриев фосфат -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    5. овкусител -> en:flavour-enhancer - percent_min: 0 - percent_max: 20
      1. натриев глутамат -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. чесън -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
    8. ким млян -> bg:ким-млян - percent_min: 0 - percent_max: 12.5
    9. екстракт от мая -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. млян червен пипер -> bg:млян-червен-пипер - percent_min: 0 - percent_max: 10
    11. лук на прах лют червен пипер на прах -> bg:лук-на-прах-лют-червен-пипер-на-прах - percent_min: 0 - percent_max: 9.09090909090909
    12. овкусители -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.33333333333333
      1. натриев инозинат -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      2. натриев гуанилат -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    13. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 7.69230769230769
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. босилек копър -> bg:босилек-копър - percent_min: 0 - percent_max: 7.14285714285714
    15. дафинов лист -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 6.66666666666667
    16. риган -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 6.25
    17. куркума -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5.88235294117647
    18. оцветител амонячен карамел) Микс от сушени зеленчуци -> bg:оцветител-амонячен-карамел-микс-от-сушени-зеленчуци - percent_min: 0 - percent_max: 5.55555555555556
      1. морков -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.55555555555556
      2. зелен лук -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.77777777777778
      3. пипер -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      4. целина -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.38888888888889
      5. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.11111111111111
    19. Сосове със свинско месо -> bg:сосове-със-свинско-месо - percent_min: 0 - percent_max: 5.26315789473684
    20. растителна мазнина -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. рафинирана избелена и дезодорирана палмова мазнина -> bg:рафинирана-избелена-и-дезодорирана-палмова-мазнина - percent_min: 0 - percent_max: 5
    21. свинска мас -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 4.76190476190476
    22. пресан чесън -> bg:пресан-чесън - percent_min: 0 - percent_max: 4.54545454545455
    23. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.34782608695652
    24. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      1. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      2. антислепващ агент -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.08333333333333
        1. калиев фероцианид -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. овкусител -> en:flavour-enhancer - percent_min: 0 - percent_max: 4
    26. натриев глутамат -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. свинско месо -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 3.7037037037037
    28. соева паста -> bg:соева-паста - percent_min: 0 - percent_max: 3.57142857142857
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857
      2. соя -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      3. ориз -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.19047619047619
      4. con -> bg:con - percent_min: 0 - percent_max: 0.892857142857143
    29. доматена паста -> bg:доматена-паста - percent_min: 0 - percent_max: 3.44827586206897
    30. млян червен пипер -> bg:млян-червен-пипер - percent_min: 0 - percent_max: 3.33333333333333
    31. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 3.2258064516129
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. млян черен пипер -> bg:млян-черен-пипер - percent_min: 0 - percent_max: 3.125
    33. млян бахар -> bg:млян-бахар - percent_min: 0 - percent_max: 3.03030303030303
    34. млян карамфил -> bg:млян-карамфил - percent_min: 0 - percent_max: 2.94117647058824
    35. консерванти -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824
      1. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. натриев бензоат -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47527910685805
    36. антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778
      1. аскорбинова киселина -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. хранителна добавка -> bg:хранителна-добавка - percent_min: 0 - percent_max: 2.77777777777778
      1. антиоксиданти бутилхидроксианизол -> bg:антиоксиданти-бутилхидроксианизол - percent_min: 0 - percent_max: 2.77777777777778
      2. бутилхидрокситолуол -> bg:бутилхидрокситолуол - percent_min: 0 - percent_max: 1.39097744360902
      3. пропилгалат -> bg:пропилгалат - percent_min: 0 - percent_max: 0.927318295739348
      4. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.695488721804511
    38. Може да съдържа яйчен прах -> bg:може-да-съдържа-яйчен-прах - percent_min: 0 - percent_max: 2.63157894736842

栄養

一人前の分量: 90g

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製品に追加 によって foodvisor
最後に編集した製品ページ によって ayyyvocado.
製品ページの共同編集者 openfoodfacts-contributors.

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