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Nissin Ramen sabor a Pollo – 85 g (80 g + 5 g)

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Nissin Ramen sabor a Pollo – 85 g (80 g + 5 g)

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バーコード:
7891079012208(EAN / EAN-13)

一般名: pasta de harina de trigo precocida con condimento sabor a pollo.

数量: 85 g (80 g + 5 g)

パッケージング: プラスチック, PP, en:Bag

ブランド: Nissin

カテゴリー: 植物性食品と飲料, 植物性食品, en:Meals, 乾物, パスタ料理, パスタ, en:Dried products to be rehydrated, 麺, スープ, en:Dried meals, 即席麺, en:Dehydrated soups, en:Instant noodle soups, en:Instant pasta, en:Instant pasta with chicken

成分の起源: ブラジル

製造または加工の場所: Brasil

店舗: Justo & Bueno, Carulla, Éxito, Farmacorp, IC Norte

販売の国: アルゼンチン, ボリビア, ブラジル, 中華人民共和国, コロンビア, 日本, パラグアイ, 大韓民国, ウルグアイ

好みに合わせて

健康

栄養

  • icon

    Nutri-Score(栄養スコア) UNKNOWN

    栄養成分表がありません
    ⚠ ️Nutri-Scoreを計算するには、この製品の栄養成分表が記入されている必要があります。

    Missing nutrition facts: エネルギー, 脂質, たんぱく質, 飽和脂肪, ナトリウム, 糖類

    ニュートリスコアの計算に必要な情報を追加していただけますか？
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

一人前の分量: 1 envase (85 g)

原材料

  • icon

    43 個の原材料

    スペイン語: Pasta precocida [harina de trigo enriquecida (harina de trigo, sulfato ferroso 0.0030%, ácido fólico 0.00022%, 0.00063%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, sal, reguladores de acidez (INS 500i), estabilizantes (INS 451i, INS 450iii, INS 339i), colorantes (INS 160ai)], condimento en polvo sabor a pollo [harina de arroz, condimento a base de extracto de levadura, azúcar, condimento preparado sabor a cebolla, grasa de pollo, cúrcuma en polvo, condimento preparado sabor ajo, condimento preparado sabor a pollo, condimento preparado sabor a pimienta, mezcla de condimentos, especias, perejil en trozos, nuez moscada en polvo, apio en polvo, resaltadores de sabor (INS 621, INS 632, INS 627), aromatizantes, antihumectante (INS 551), INS 330, colorantes (INS 150d, INS 160b)].
    アレルゲン: セロリ, 小麦/そば, 乳, 大豆
    形跡: えび/かに, 卵, さけ/さば, 小麦/そば, es:avena

    • Ingredient information

      • Precooked pasta: 50.0% (estimate)

      • — コムギ: 25.0% (estimate)

      • —— 小麦粉: 12.5% (estimate)

      • —— 硫酸鉄: 0.0%

      • —— 葉酸: 0.0%

      • —— リボフラビン: 0.0%

      • —— ナイアシン: 0.0%

      • — 植物性脂肪: 12.5% (estimate)

      • — 塩: 6.2% (estimate)

      • — PH調整剤: 3.1% (estimate)

      • —— E500i: 3.1% (estimate)

      • — 増粘安定剤: < 2% (estimate)

      • —— E451i: < 2% (estimate)

      • —— E450iii: < 2% (estimate)

      • —— E339i: < 2% (estimate)

      • — 着色料: < 2% (estimate)

      • —— E160ai: < 2% (estimate)

      • condimento-en-polvo-sabor-a-pollo: 50.0% (estimate)

      • — 米粉: 25.0% (estimate)

      • — condimento-a-base-de-extracto-de-levadura: 12.5% (estimate)

      • — 砂糖: 6.2% (estimate)

      • — condimento-preparado-sabor-a-cebolla: 3.1% (estimate)

      • — 鶏油: < 2% (estimate)

      • — ウコン: < 2% (estimate)

      • — condimento-preparado-sabor-ajo: < 2% (estimate)

      • — condimento-preparado-sabor-a-pollo: < 2% (estimate)

      • — condimento-preparado-sabor-a-pimienta: < 2% (estimate)

      • — 調味料: < 2% (estimate)

      • — 香辛料: < 2% (estimate)

      • — パセリ: < 2% (estimate)

      • — Nutmeg nut: < 2% (estimate)

      • — セロリ: < 2% (estimate)

      • — resaltadores-de-sabor: < 2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        情報源: Wikipedia (英語)

      • —— E632: < 2% (estimate)

      • —— E627: < 2% (estimate)

      • — 香料: < 2% (estimate)

      • — antihumectante: < 2% (estimate)

      • —— E551: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — 着色料: < 2% (estimate)

      • —— E150d: < 2% (estimate)

      • —— E160b: < 2% (estimate)

食品加工

添加物

  • E150d

  • E160a - カロチン

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    情報源: Wikipedia (英語)

  • E160ai - Β-カロチン

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    情報源: Wikipedia (英語)

  • E160b - アナトー色素

  • E330 - クエン酸

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - リン酸塩

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    情報源: Wikipedia (英語)

  • E339i - リン酸二水素ナトリウム

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    情報源: Wikipedia (英語)

  • E450 - 二リン酸塩

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450iii

  • E451 - 三リン酸塩

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    情報源: Wikipedia (英語)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    情報源: Wikipedia (英語)

  • E500

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - 炭酸ナトリウム

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    情報源: Wikipedia (英語)

  • E551 - 二酸化ケイ素

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    情報源: Wikipedia (英語)

  • E621 - L-グルタミン酸ナトリウム

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    情報源: Wikipedia (英語)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    情報源: Wikipedia (英語)

  • E632

原材料分析

  • icon

    非ビーガン

    非ビーガン原材料: 鶏油, E632

    一部の成分が認識できませんでした。

    ご協力をお願いします！

    あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

  • icon

    非菜食主義者

    非ベジタリアン原材料: 鶏油, E632

    一部の成分が認識できませんでした。

    ご協力をお願いします！

    あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

分析は、記載されている原料のみに基づいており、調理方法を考慮していません。
  • icon

    成分分析の詳細

    ご協力をお願いします！

    一部の成分が認識できませんでした。

    ご協力をお願いします！

    あなたは私たちがより多くの成分を認識し、この製品や他の製品の成分のリストをよりよく分析するのを助けることができます：

    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます！

    es: Pasta precocida (trigo (harina de trigo, sulfato ferroso 0.003%, ácido fólico 0.00022%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, sal, reguladores de acidez (e500i), estabilizantes (e451i, e450iii, e339i), colorantes (e160ai)), condimento en polvo sabor a pollo (harina de arroz, condimento a base de extracto de levadura, azúcar, condimento preparado sabor a cebolla, grasa de pollo, cúrcuma, condimento preparado sabor ajo, condimento preparado sabor a pollo, condimento preparado sabor a pimienta, condimentos, especias, perejil en, nuez moscada, apio, resaltadores de sabor (e621, e632, e627), aromatizantes, antihumectante (e551), e330, colorantes (e150d, e160b))
    1. Pasta precocida -> en:precooked-pasta
      1. trigo -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        1. harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        2. sulfato ferroso -> en:ferrous-sulfate – percent: 0.003
        3. ácido fólico -> en:folic-acid – vegan: yes – vegetarian: yes – percent: 0.00022
        4. riboflavina -> en:e101 – vegan: maybe – vegetarian: yes – percent: 0.00013
        5. niacina -> en:e375 – vegan: maybe – vegetarian: maybe – percent: 0.0013
      2. grasa vegetal -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      3. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. reguladores de acidez -> en:acidity-regulator
        1. e500i -> en:e500i – vegan: yes – vegetarian: yes
      5. estabilizantes -> en:stabiliser
        1. e451i -> en:e451i – vegan: yes – vegetarian: yes
        2. e450iii -> en:e450iii – vegan: yes – vegetarian: yes
        3. e339i -> en:e339i – vegan: yes – vegetarian: yes
      6. colorantes -> en:colour
        1. e160ai -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    2. condimento en polvo sabor a pollo -> es:condimento-en-polvo-sabor-a-pollo
      1. harina de arroz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520
      2. condimento a base de extracto de levadura -> es:condimento-a-base-de-extracto-de-levadura
      3. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. condimento preparado sabor a cebolla -> es:condimento-preparado-sabor-a-cebolla
      5. grasa de pollo -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540
      6. cúrcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
      7. condimento preparado sabor ajo -> es:condimento-preparado-sabor-ajo
      8. condimento preparado sabor a pollo -> es:condimento-preparado-sabor-a-pollo
      9. condimento preparado sabor a pimienta -> es:condimento-preparado-sabor-a-pimienta
      10. condimentos -> en:condiment – vegan: maybe – vegetarian: maybe
      11. especias -> en:spice – vegan: yes – vegetarian: yes
      12. perejil en -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
      13. nuez moscada -> en:nutmeg-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 11048
      14. apio -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055
      15. resaltadores de sabor -> es:resaltadores-de-sabor
        1. e621 -> en:e621 – vegan: yes – vegetarian: yes
        2. e632 -> en:e632 – vegan: no – vegetarian: no
        3. e627 -> en:e627 – vegan: maybe – vegetarian: maybe
      16. aromatizantes -> en:flavouring – vegan: maybe – vegetarian: maybe
      17. antihumectante -> es:antihumectante
        1. e551 -> en:e551 – vegan: yes – vegetarian: yes
      18. e330 -> en:e330 – vegan: yes – vegetarian: yes
      19. colorantes -> en:colour
        1. e150d -> en:e150d – vegan: yes – vegetarian: yes
        2. e160b -> en:e160b – vegan: yes – vegetarian: yes

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