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Bjorg fourrés chocolat au lait - 9 biscuit poids net 225g

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Bjorg fourrés chocolat au lait - 9 biscuit poids net 225g

バーコード: 3229820181950 (EAN / EAN-13)

一般名: Biscuits fourrés au chocolat au lait

数量: 9 biscuit poids net 225g

パッケージング: fr:Film en plastique

ブランド: Bjorg

カテゴリー: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, ビスケット, en:Chocolate biscuits, en:Filled biscuits, en:Milk chocolate biscuits

ラベル、認証、表彰: en:Organic, en:Certified by Ecocert, en:EU Organic, en:Non-EU Agriculture, en:Certified B Corporation, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Made in France, en:No palm oil, Nutriscore, Nutriscore D, AB Agriculture Biologique

成分の起源: フランス

製造または加工の場所: France

店舗: Monoprix, Magasins U, Carrefour, carrefour.fr, E.leclerc, Carrefour Market, Carrefour City, Carrefour Contact, Auchan

販売の国: フランス, 日本, スイス

好みに合わせて

Health

原材料

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    20 ingredients

    フランス語: Farine de blé 39%, chocolat au lait 25% (sucre de canne roux non raffiné 10%, beurre de cacao, lait entier en poudre, pâte de cacao), sucre de canne roux non raffiné 16%, farine complète de blé 15%, huile de tournesol oléique, arôme naturel de vanille, lait écrémé en poudre, sel de mer non raffiné, extrait d'algue, poudres à lever : carbonates d'ammonium, carbonates de sodium ; épaississant : gomme d'acacia ; antioxydant : extrait de romarin.
    アレルゲン: en:Gluten, en:Milk
    形跡: en:Eggs, en:Nuts, en:Sesame seeds

食品加工

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    超加工食品

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • 添加物: E414
    • 原材料: 香料
    • 原材料: 増粘剤

    Food products are classified into 4 groups according to their degree of processing:

    1. 未加工または最小加工食品
    2. 加工された料理の材料
    3. 加工食品
    4. 超加工食品

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

添加物

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (英語)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (英語)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (英語)

原材料分析

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    en:Non-vegan

    Non-vegan ingredients: ミルクチョコレート, 全粉乳, 脱脂粉乳
分析は、記載されている原料のみに基づいており、調理方法を考慮していません。
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    成分分析の詳細

    Farine de blé 39%, chocolat au lait 25% (sucre de canne roux non raffiné 10%, beurre de cacao, lait entier en poudre, pâte de cacao), sucre de canne roux non raffiné 16%, farine complète de blé 15%, huile de tournesol oléique, arôme naturel de vanille, lait écrémé en poudre, sel de mer non raffiné, extrait d'algue, poudres à lever (carbonates d'ammonium), carbonates de sodium, épaississant (gomme d'acacia), antioxydant (extrait de romarin)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      1. sucre de canne roux non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 8.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    3. sucre de canne roux non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    4. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    5. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.555555555555556 - percent_max: 5
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.08888888888889
    8. sel de mer non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40740740740741
    9. extrait d'algue -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92063492063492
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.55555555555556
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2716049382716
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.04444444444444
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04444444444444
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.85858585858586
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85858585858586

栄養

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    この製品は、Nutri-Score(栄養スコア)の計算用の飲料とは見なされません。

    加点: 3

    • タンパク質: 4 / 5 (値: 7.5, 四捨五入した値: 7.5)
    • 繊維: 3 / 5 (値: 3.7, 四捨五入した値: 3.7)
    • 果物、野菜、ナッツ、菜種/クルミ/オリーブオイル: 0 / 5 (値: 0, 四捨五入した値: 0)

    減点: 21

    • エネルギー: 6 / 10 (値: 2037, 四捨五入した値: 2037)
    • 砂糖: 6 / 10 (値: 30, 四捨五入した値: 30)
    • 飽和脂肪酸: 7 / 10 (値: 7.2, 四捨五入した値: 7.2)
    • ナトリウム: 2 / 10 (値: 208, 四捨五入した値: 208)

    タンパク質の点数は、負の点数が11以上であるため、カウントされません。

    栄養スコア: 18 (21 - 3)

    Nutri-Score: D

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    脂質 / 適度な量 (20%)

    知っておくべきこと
    • 脂肪、特に飽和脂肪を大量に摂取するとコレステロールが上昇し、心臓病のリスクが高まります。

    知識_パネル_おすすめ: 脂肪と飽和脂肪の消費を減らしましょう
    • 低脂肪および飽和脂肪含有量の製品を選択してください。
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    飽和脂肪 / 多量 (7.2%)

    知っておくべきこと
    • 脂肪、特に飽和脂肪を大量に摂取するとコレステロールが上昇し、心臓病のリスクが高まります。

    知識_パネル_おすすめ: 脂肪と飽和脂肪の消費を減らしましょう
    • 低脂肪および飽和脂肪含有量の製品を選択してください。
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    糖類 / 多量 (30%)

    知っておくべきこと
    • 砂糖の大量消費は、体重増加や虫歯を引き起こす可能性があります。また、2型糖尿病や心血管疾患のリスクを高めます。

    知識_パネル_おすすめ: 砂糖と甘い飲み物の消費を制限する
    • 甘い飲み物（ソーダ、フルーツ飲料、フルーツジュース、ネクターなど）は、できるだけ制限する必要があります（1日1杯以下）。
    • 糖度の低い製品を選び、糖分を加えた製品の消費を減らします。
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    食塩相当量 / 適度な量 (0.52%)

    知っておくべきこと
    • 塩分（またはナトリウム）を大量に摂取すると血圧が上昇し、心臓病や脳卒中のリスクが高まる可能性があります。
    • 高血圧の人の多くは、症状がないことが多いので、それを知りません。
    • ほとんどの人は塩分を過剰に消費し（平均して1日あたり9〜12グラム）、推奨される最大摂取量の約2倍です。

    知識_パネル_おすすめ: 塩と塩が含まれている食品の消費を制限する
    • 調理時に使用する塩の量を減らし、テーブルで再び塩をかけないでください。
    • 塩味のあるスナックの消費を制限し、塩分が少ない製品を選択してください。

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    栄養成分表

    栄養成分表 販売
    100グラム/ 100mlで用     		販売
    一食当たり (25g)     		Compared to: en:Chocolate biscuits
    エネルギー 2,037 kj
    (485 kcal)     		509 kj
    (121 kcal)     		+10%
    脂質 20 g 5 g -24%
    飽和脂肪 7.2 g 1.8 g -35%
    炭水化物 67 g 16.8 g +22%
    糖類 30 g 7.5 g -10%
    食物繊維 3.7 g 0.925 g
    たんぱく質 7.5 g 1.88 g +26%
    食塩相当量 0.52 g 0.13 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
一人前の分量: 25g

環境

Carbon footprint

パッケージング

Transportation

ラベル

情報元

製品に追加 によって miles67off
最後に編集した製品ページ によって itsjustruby.
製品ページの編集者 alban-gd, anthony30, asmoth, axelbrct, date-limite-app, desan, dorado-jerome, driveoff, ecoscore-impact-estimator, elricklqby, erixund, gyrostat, hadrien01, inf, kiliweb, magasins-u, manu1400, moon-rabbit, morganesh, nany83, nlegall, openfoodfacts-contributors, prairies, quechoisir, roboto-app, scanbot, smoothie-app, spicyramen, tacite, wolfgang8741, yuka.SDd3T1RmdGFvOU02dGRvLyt6Ym95dGxObDc2RmQzam5jY285SUE9PQ, yuka.YXZrK0tya21uK0lRcHNJNG95cjcwUEZJK3JLTkEwUytFT1U2SVE9PQ.
製品ページの最終確認 によって moon-rabbit.

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