Le Petit Normand Pépites de chocolat - Biscuiterie de l'Abbaye - 140 g

Le Petit Normand Pépites de chocolat - Biscuiterie de l'Abbaye - 140 g

この商品の一部のデータは、メーカー BISCUITERIE DE L'ABBAYE から直接提供されています。 - カスタマーサービス: Contact@biscuiterie-abbaye.com

バーコード: 3226219008072 (EAN / EAN-13)

一般名: Biscuit pur beurre au lait de Normandie, au cacao maigre et aux pépites de chocolat

数量: 140 g

パッケージング: fr:4 sachets fraîcheur de 4 biscuits en étui, fr:Cartonnage

ブランド: Biscuiterie de l'Abbaye

カテゴリー: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, ビスケット, en:Chocolate biscuits, ショートブレッド, en:Shortbread cookie with chocolate, fr:Biscuit pur beurre au cacao maigre

ラベル、認証、表彰: en:Rainforest Alliance, fr:Entreprise du Patrimoine Vivant, fr:PME Plus, fr:Saveurs de Normandie, fr:Farine de blé CRC®

製品および/またはその成分の原産国: Fabriqué en France ; Farine de blé CRC® de France, Beurre de France ; Poudre de lait de France ; Sel marin de France ; amidon de blé d'origine France ; lait entier d'origine France ; sucre d'origine france ; Flocons d'avoine d'origine France

成分の起源: フランス, en:Normandy

製造または加工の場所: Lonlay l'Abbaye (61700), France, Lonlay L'Abbaye

トレーサビリティコード: EMB 61232A - Lonlay-l'Abbaye (Orne, France)

店舗: Lidl, Magasins U, クックーY, carrefour.fr

販売の国: フランス, 日本




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    Nutri-Score(栄養スコア) E

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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    減点: 25/55

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      5/10 points (1981kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      8/15 points (28g)


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      2/20 points (0.54g)



    加点: 1/10

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      1/5 points (4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      ⚠ ️警告:果物、野菜、ナッツの量がラベルに明記されていなかったため、原材料のリストから推定されました:0


      Points for proteins are not counted because the negative points greater than or equal to 11.

      栄養スコア: 24 (25 - 1)

      Nutri-Score: E

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      脂質 / 適度な量 (20%)

      • 脂肪、特に飽和脂肪を大量に摂取するとコレステロールが上昇し、心臓病のリスクが高まります。

      知識_パネル_おすすめ: 脂肪と飽和脂肪の消費を減らしましょう
      • 低脂肪および飽和脂肪含有量の製品を選択してください。
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      飽和脂肪 / 多量 (13%)

      • 脂肪、特に飽和脂肪を大量に摂取するとコレステロールが上昇し、心臓病のリスクが高まります。

      知識_パネル_おすすめ: 脂肪と飽和脂肪の消費を減らしましょう
      • 低脂肪および飽和脂肪含有量の製品を選択してください。
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      糖類 / 多量 (28%)

      • 砂糖の大量消費は、体重増加や虫歯を引き起こす可能性があります。また、2型糖尿病や心血管疾患のリスクを高めます。

      知識_パネル_おすすめ: 砂糖と甘い飲み物の消費を制限する
      • 甘い飲み物(ソーダ、フルーツ飲料、フルーツジュース、ネクターなど)は、できるだけ制限する必要があります(1日1杯以下)。
      • 糖度の低い製品を選び、糖分を加えた製品の消費を減らします。
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      食塩相当量 / 適度な量 (0.54%)

      • 塩分(またはナトリウム)を大量に摂取すると血圧が上昇し、心臓病や脳卒中のリスクが高まる可能性があります。
      • 高血圧の人の多くは、症状がないことが多いので、それを知りません。
      • ほとんどの人は塩分を過剰に消費し(平均して1日あたり9〜12グラム)、推奨される最大摂取量の約2倍です。

      知識_パネル_おすすめ: 塩と塩が含まれている食品の消費を制限する
      • 調理時に使用する塩の量を減らし、テーブルで再び塩をかけないでください。
      • 塩味のあるスナックの消費を制限し、塩分が少ない製品を選択してください。

一人前の分量: 4 Biscuits 35 g


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    23 個の原材料

    小麦粉、 砂糖、 ダークチョコレートチップ(砂糖、 カカオマス、 ココアバター、低脂肪ココアパウダー)、バター、オート麦フレー ク、オート麦粉、牛乳、低脂肪ココアパウダー、 全粉乳、小麦スターチ、 カカオエキス、食塩/乳化剤、香料、膨張剤
    アレルゲン: 卵, 小麦/そば, 乳, fr:avoine
    形跡: 卵, くるみ/アーモンド, 落花生, ごま, 大豆


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    製品が en:4 - Ultra processed food and drink products グループに属することを示す要素:

    • 添加物: E322
    • 原材料: 乳化剤
    • 原材料: 香料


    1. 未加工または最小加工食品
    2. 加工された料理の材料
    3. 加工食品
    4. 超加工食品




  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    情報源: Wikipedia (英語)
  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    情報源: Wikipedia (英語)
  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    情報源: Wikipedia (英語)


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    • この製品ページを編集して、材料リストのスペルミスを修正したり、材料に関連しない他の言語や文の材料を削除したりします。
    • 成分、成分処理方法、およびラベルの多言語リストに、新しいエントリ、同義語、または翻訳を追加します。

    手助けしたい場合は Slackのディスカッションスペース で#ingredientsチャンネルに参加したり、 wiki上の成分分析について学んだりしてみてください。ありがとうございます!

    fr: Farine de blé 38.5%, sucre, pépites de chocolat 16.5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines), arôme naturel de vanille), beurre 15.5%, lait entier 5%, flocons d'avoine, farine d'avoine, cacao maigre en poudre 3%, poudre de lait entier 2.5%, amidon de blé, extrait de cacao, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel de vanille, sel marin
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 38.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 16.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 15.5
    5. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 5
    6. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
    7. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3
    9. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 2.5
    10. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    12. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    14. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    • Farine de blé CRC® de France,
      Farine de blé CRC® -> fr:farine-de-ble-crc
    • Beurre de France ;
      Beurre -> en:butter
    • Poudre de lait de France ;
      Poudre de lait -> en:milk-powder
    • Sel marin de France ;
      Sel marin -> en:sea-salt





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